Lekváros bukta is a traditional Hungarian sweet roll filled with delicious fruit jam, making it a perfect treat for any time of the day.

This delightful pastry has its roots in Hungarian cuisine and is often enjoyed during festive occasions and family gatherings. The soft, fluffy dough combined with the sweet and tangy jam filling creates a wonderful contrast of flavors and textures.

To make lekváros bukta, start by preparing a yeast dough. Mix flour, yeast, milk, butter, sugar, and a pinch of salt to form a smooth dough. Allow the dough to rise until it has doubled in size. Once the dough is ready, roll it out and cut it into squares. Place a spoonful of your favorite jam in the center of each square, then fold the dough over the filling and seal the edges to form a roll.

After shaping the rolls, let them rise again for a short period before baking them in a preheated oven until they turn golden brown. The result is a batch of soft, pillowy rolls with a sweet, gooey jam center.

While the traditional recipe calls for apricot or plum jam, you can customize your lekváros bukta by using any jam or fruit preserve you prefer. Some variations even include a sprinkle of powdered sugar on top for added sweetness.

In Hungary, lekváros bukta is often served as a dessert or a sweet snack, accompanied by a cup of tea or coffee. It's also a popular choice for breakfast, providing a sweet start to the day.

From a nutritional perspective, lekváros bukta is a treat that should be enjoyed in moderation. The rolls are high in carbohydrates and sugars, but they also provide some essential nutrients from the fruit jam. To make a slightly healthier version, you can use whole wheat flour and reduce the amount of sugar in the dough.