Székely gulyás is a traditional Hungarian stew that features tender pork, tangy sauerkraut, and the rich flavor of Hungarian paprika.

This hearty dish is named after József Székely, a 19th-century Hungarian writer and journalist who was known to enjoy this flavorful stew.

To make Székely gulyás, start by chopping pork, onions, and tomatoes. Sauté the onions until they are translucent, then add the pork and brown it with the onions. Stir in the Hungarian paprika, tomatoes, and sauerkraut, and let the mixture simmer on low heat until the pork is tender and the flavors have melded together.

For a personalized touch, you can add a dollop of sour cream or a sprinkle of fresh dill before serving. Some variations also include caraway seeds or a splash of white wine for added depth of flavor.

In Hungary, Székely gulyás is typically served with a side of crusty bread or dumplings to soak up the delicious sauce. It is a popular choice for family gatherings and special occasions, especially during the colder months.

While Székely gulyás is a comforting and satisfying dish, it is important to enjoy it in moderation. The stew is rich in protein from the pork, but it can also be high in fat and sodium due to the sauerkraut and added seasonings. Pairing it with a fresh salad or steamed vegetables can help balance the meal.