Esterházy torta is a classic Hungarian layered cake named after the noble Esterházy family. This decadent dessert is made with layers of walnut meringue and rich buttercream, creating a delightful combination of textures and flavors.

The history of Esterházy torta dates back to the 19th century, when it was created in honor of Prince Paul III Anton Esterházy, a prominent Hungarian diplomat. The cake quickly became popular in the Austro-Hungarian Empire and remains a beloved treat in Hungary today.

To make Esterházy torta, start by preparing the walnut meringue layers. Whip egg whites with sugar until stiff peaks form, then fold in finely ground walnuts. Spread the mixture into thin layers and bake until golden and crisp. While the meringue layers cool, prepare the buttercream by beating butter with sugar and vanilla until light and fluffy.

Assemble the cake by layering the walnut meringue with the buttercream, then chill the cake to allow the flavors to meld together. For an elegant finish, decorate the top with a classic Esterházy pattern made from melted chocolate and more walnuts.

While the traditional recipe is already delicious, you can customize Esterházy torta by adding a splash of rum to the buttercream or incorporating a layer of fruit preserves for added flavor.

In Hungary, Esterházy torta is often served at special occasions and celebrations, such as weddings and holidays. It pairs beautifully with a cup of strong coffee or a glass of dessert wine.

Although Esterházy torta is undeniably indulgent, it is important to enjoy it in moderation. The cake is high in calories and contains a significant amount of sugar and butter, making it a treat best reserved for special occasions.