Füszerezett vöröskáposzta, or spiced red cabbage, is a beloved Hungarian side dish known for its vibrant color and tangy flavor.

This dish has a long history in Hungarian cuisine, often accompanying hearty main courses. The combination of red cabbage, onions, vinegar, and spices creates a perfect balance of sweet and sour.

To make füszerezett vöröskáposzta, start by shredding the red cabbage and chopping the onions. Sauté them together with vinegar, sugar, salt, pepper, and caraway seeds until the cabbage is tender and the flavors have melded together.

While the traditional recipe is quite simple, you can customize it by adding apples for a touch of sweetness or bacon for a smoky flavor.

In Hungary, this spiced red cabbage is typically served as a side dish, often paired with roasted meats or sausages. It adds a refreshing contrast to the richness of the main course.

Füszerezett vöröskáposzta is not only delicious but also nutritious. Red cabbage is high in vitamins C and K, and the dish is relatively low in calories. However, be mindful of the sugar content if you are watching your intake.