Zserbó is a beloved Hungarian pastry that features layers of rich, buttery dough filled with ground walnuts and apricot jam, all topped with a decadent chocolate glaze.

This delightful treat was created by Emil Gerbeaud, a Swiss-Hungarian confectioner, in the late 19th century and has since become a staple in Hungarian bakeries and homes.

To make Zserbó, you start by preparing a yeast dough and allowing it to rise. Once the dough has doubled in size, it is rolled out and layered with a mixture of ground walnuts and apricot jam. The layers are then stacked, baked until golden brown, and finished with a smooth chocolate glaze.

For a personal touch, some bakers like to add a hint of rum to the walnut filling or use different types of jam for a unique flavor twist.

In Hungary, Zserbó is often enjoyed during holidays and special occasions, served with a cup of coffee or tea. It is a perfect dessert to share with family and friends.

While Zserbó is undeniably delicious, it is also quite rich and should be enjoyed in moderation. The pastry is high in calories and contains a significant amount of sugar and fat, so it's best to savor it as an occasional treat.