Corned Beef Boxty is a savory Irish potato pancake that is filled with flavorful corned beef, making it a hearty and satisfying dish.

This dish has its roots in traditional Irish cuisine, where potatoes have always been a staple. Boxty, a type of potato pancake, has been enjoyed in Ireland for generations, and the addition of corned beef adds a delicious twist to this classic dish.

To make Corned Beef Boxty, start by peeling and grating the potatoes. Combine the grated potatoes with flour, baking powder, egg, and milk to form a batter. Cook the batter in a skillet until it is golden brown on both sides. Once the boxty is cooked, fill it with corned beef and cook until the beef is heated through.

For a personal touch, you can customize your Corned Beef Boxty by adding different herbs or spices to the batter. Some people also like to include vegetables such as onions or bell peppers for extra flavor and texture.

In Ireland, Corned Beef Boxty is often served as a main course, accompanied by a side of vegetables or a simple salad. It is a popular dish for breakfast, lunch, or dinner, and is especially enjoyed during festive occasions or family gatherings.

From a nutritional standpoint, Corned Beef Boxty provides a good source of protein from the corned beef and essential vitamins and minerals from the potatoes. However, it can be relatively high in calories and fat, so it is best enjoyed in moderation as part of a balanced diet.