A hearty traditional stew made with lamb, potatoes, and root vegetables. This warming dish has been a staple of Irish cuisine for generations.

A creamy mashed potato dish mixed with kale or cabbage. This comfort food is particularly popular around Halloween but enjoyed year-round.

A traditional Irish potato pancake made with both grated raw and mashed potatoes, creating a unique texture that's both crispy and tender.

A quick bread that uses baking soda instead of yeast as a leavening agent. Known for its distinctive cross cut on top and dense, tender crumb.

A hearty breakfast feast featuring eggs, bacon, sausages, black and white pudding, mushrooms, tomatoes, and bread. Perfect for starting a long day.

A warming Irish winter dish made with layers of sausages, bacon, potatoes and onions slowly simmered together.

Fresh fish in crispy batter served with thick-cut chips, traditionally served with salt and vinegar.

A comforting dish of minced lamb topped with mashed potatoes and baked until golden brown.

Traditional Irish dish of boiled bacon with cabbage and potatoes, served with parsley sauce.

Traditional Irish breakfast items - black pudding made with blood and oats, white pudding made with pork and oatmeal.

Traditional Irish brown soda bread made with whole wheat flour, buttermilk, and baking soda.

Creamy Irish seafood soup with mixed fish, shellfish, potatoes, and vegetables.

Rich and hearty pie filled with beef slowly cooked in Guinness stout, vegetables, and gravy.

Traditional Irish potato bread, often served as part of an Ulster fry breakfast.

Traditional Irish fruit cake soaked in tea and whiskey, traditionally served at Halloween.

A rich fruit cake made with porter or stout beer, traditionally Guinness. Dense, moist and perfect with tea.

Creamy mashed potatoes mixed with chopped spring onions (scallions) and served with a well of melted butter in the center.

Traditional Irish dish of boiled pig's feet, often breaded and fried. Once a popular pub snack.

A dish of salt-cured beef and cabbage, popularized by Irish immigrants in America. Now associated with St. Patrick's Day celebrations.

Fresh oysters from Ireland's pristine coastal waters, particularly famous from Galway Bay. Served raw with lemon and traditional accompaniments.

A hearty Irish pie filled with tender beef, kidney, and rich gravy, all encased in flaky pastry. A warming comfort food classic.

A luxurious cheesecake infused with Irish cream liqueur, combining the beloved Irish spirit with a classic dessert.

Sweet, succulent crab claws from Ireland's West Coast, typically served simply with garlic butter to highlight their natural flavor.

A hearty Irish breakfast sandwich filled with sausages, bacon, eggs, and black pudding.

A traditional Irish dish of beef cured with spices and slow-cooked to perfection.

A rich and hearty stew made with tender beef, vegetables, and Guinness stout.

Fresh mussels cooked in a creamy white wine sauce with garlic and herbs.

A classic Irish pairing of fresh raw oysters served with a pint of stout.

A popular Irish fast food dish consisting of fried chicken, chips, and a spicy seasoning mix.

Delicate skate wings cooked in nutty brown butter with capers and lemon.

A traditional Irish ham cured with spices and cooked to tender perfection.

Simple and delicious cabbage cooked with butter and seasoned to perfection.

A fresh and light salad featuring tender langoustines and crisp vegetables.

A traditional Irish fruitcake typically enjoyed during Halloween.

A savory Irish potato pancake filled with corned beef.

A dense fruit cake made with leftover bread and sweetened with spices and dried fruit.

A savory pancake made with potatoes and served with a variety of toppings.

A traditional Irish stew made with beef skirts and kidneys.