Skate in Brown Butter is a delightful dish that features tender skate wings cooked to perfection in a rich, nutty brown butter sauce.

This dish is a classic in many coastal regions, where skate is a popular catch. The combination of the delicate fish with the robust flavors of brown butter, capers, and lemon creates a truly memorable meal.

To make Skate in Brown Butter, start by seasoning the skate wings with salt and pepper. Cook them in butter until they are golden and cooked through. In the same pan, add capers and lemon to the butter and cook until the butter turns a beautiful brown color. Pour this flavorful sauce over the skate and garnish with fresh parsley.

For a personal touch, you can add a splash of white wine to the brown butter sauce or include some finely chopped garlic for extra flavor. Some people also like to serve this dish with a side of steamed vegetables or a light salad.

In Ireland, Skate in Brown Butter is often enjoyed as a special treat, perfect for a cozy dinner at home or a festive occasion. It is typically served with a wedge of lemon on the side to enhance the flavors of the dish.

While this dish is delicious, it is important to note that it is relatively high in fat due to the butter. Enjoy it in moderation as part of a balanced diet.