Limerick Ham is a traditional Irish dish that features a beautifully cured ham, cooked to tender perfection with a blend of spices.

This dish has its roots in the city of Limerick, where it has been a beloved staple for generations. The unique curing process and the use of aromatic spices give the ham its distinctive flavor.

To make Limerick Ham, start by scoring the ham and studding it with cloves. Simmer the ham with vegetables like onions, carrots, and celery, along with bay leaves and other spices, until it becomes tender and flavorful. Once cooked, brush the ham with a mixture of mustard and brown sugar, then bake it until it forms a delicious glaze.

For a personal touch, you can customize the glaze by adding honey or maple syrup, or even a splash of whiskey for an extra kick. Some people also like to serve the ham with a side of roasted vegetables or mashed potatoes.

In Ireland, Limerick Ham is often enjoyed during festive occasions and family gatherings. It is typically served with a variety of side dishes and a generous helping of mustard on the side.

While Limerick Ham is a delightful treat, it is important to enjoy it in moderation due to its high sodium content. Pair it with plenty of vegetables to create a balanced meal.