Gur Cake is a traditional Irish dessert that transforms leftover bread into a dense, flavorful fruit cake.

This cake has its origins in Dublin, where it was a popular treat among schoolchildren. The name "Gur" is derived from the Dublin slang for "gutter," as the cake was often made from leftover or discarded ingredients.

To make Gur Cake, start by soaking stale bread in milk until it becomes soft. Then, mix the soaked bread with dried fruit, sugar, spices, butter, and egg to create a rich batter. Pour the mixture into a baking dish and bake until it is set and golden brown.

For a personal touch, you can customize your Gur Cake by adding different types of dried fruit or nuts. Some people also like to include a splash of whiskey for an extra kick.

In Ireland, Gur Cake is typically served as a dessert or a sweet snack, often enjoyed with a cup of tea. It is a beloved treat that brings back nostalgic memories for many.

While Gur Cake is delicious, it is important to note that it can be quite high in sugar and calories due to the dried fruit and added sugar. Enjoy it in moderation as part of a balanced diet.