Langoustine Salad is a delightful and refreshing dish that combines tender langoustines with crisp, fresh vegetables.

This salad is a modern take on traditional seafood dishes, offering a light and healthy option that is perfect for a summer meal.

To make Langoustine Salad, start by cooking the langoustines until they are just done. Then, chop the mixed greens, cherry tomatoes, cucumber, and red onion, and mix them together.

Next, prepare a simple dressing by whisking together lemon juice, olive oil, salt, and pepper. Combine the cooked langoustines with the vegetables and drizzle the dressing over the top.

For a personal touch, you can add your favorite herbs or a sprinkle of cheese to the salad. Some people also like to include a bit of avocado for added creaminess.

In Ireland, Langoustine Salad is often served as a light lunch or as a starter for a larger meal. It pairs wonderfully with a crisp white wine or a refreshing iced tea.

While this dish is healthy and low in calories, it is important to use fresh, high-quality ingredients to ensure the best flavor and nutritional benefits. Enjoy this salad as part of a balanced diet, and savor the fresh, vibrant flavors of the sea and garden.