Fresh raw fish and rice wrapped in seaweed, a delicate balance of flavors.

Rich and hearty noodle soup with various toppings, a comfort food staple.

Light and crispy battered seafood and vegetables, perfectly fried.

Rich and thick curry sauce served with rice.

Pan-fried dumplings filled with meat and vegetables.

Breaded and deep-fried pork cutlet served with shredded cabbage.

Japanese-style fried chicken.

Grilled chicken skewers with tare sauce.

Grilled eel glazed with sweet sauce over rice.

Savory pancake with cabbage, meat, and various toppings.

Breaded pork cutlet and egg over rice.

Thinly sliced meat and vegetables cooked in hot pot.

Thick wheat noodles in hot soup or stir-fried with vegetables.

Stir-fried noodles with vegetables and meat.

Octopus-filled savory balls topped with special sauce.

Chicken and egg rice bowl.

Traditional soup made with fermented soybean paste and dashi stock.

Rice balls filled with various ingredients.

Creamy green tea flavored ice cream.

Meat and potato stew cooked in sweet soy sauce.

Soft and chewy rice cakes with various fillings.

Udon noodles in hot soup with egg.

Sweet and savory rolled omelette.

Chilled buckwheat noodles with dipping sauce.

Sweet red bean paste sandwiched between honey pancakes.

Savory steamed egg custard with various ingredients.

Green tea poured over rice with various toppings.

Chilled silken tofu with various toppings.

Traditional Japanese pickled vegetables.

Hot rice topped with raw egg and soy sauce.

Carefully prepared pufferfish, served as sashimi or hot pot.

Simmered beef and onions served over a bowl of steamed rice.

Fermented soybeans with a sticky texture and strong flavor.

Winter hotpot with various ingredients in dashi broth.

Packed meal with rice, protein, and various side dishes.

Fresh raw fish or seafood sliced into thin pieces.

Sweet bread filled with various ingredients like red bean paste, cream, or custard.

Hot pot dish with thinly sliced beef, vegetables, and noodles in sweet soy sauce broth.

Spicy marinated pollock roe, often served with rice or pasta.

Steamed young soybeans in pods, typically served as appetizer.

Traditional Japanese confections often served with tea ceremonies.

Ginger-flavored pork stir fry, a popular home-cooked dish.

Nagasaki-style noodle soup with seafood, vegetables, and pork.

Breaded and deep-fried beef cutlet served rare to medium-rare.

Grilled beef tongue, a specialty of Sendai city.

Deep-fried skewered meat and vegetables.

Omelette filled with fried rice and topped with ketchup.

Fireside cooking of seafood, vegetables, and meat.

Thin wheat noodles served chilled with dipping sauce.

Raw octopus with wasabi and soy sauce.