Agujjim is a flavorful Korean dish featuring spicy braised monkfish and a medley of vegetables.

This dish is a popular choice in Korea, especially in coastal regions where fresh seafood is abundant.

To prepare Agujjim, start by cleaning and cutting the monkfish into pieces. Then, create a spicy sauce by mixing garlic, ginger, gochugaru (Korean red chili flakes), and soy sauce. Braise the monkfish with the sauce and vegetables such as bean sprouts and radish until everything is tender and infused with flavor.

For a personalized touch, you can adjust the level of spiciness or add other vegetables to suit your taste. Some variations even include tofu or mushrooms for added texture.

In Korea, Agujjim is typically served hot, garnished with green onions, and enjoyed as a main dish. It pairs well with steamed rice and a variety of side dishes.

While Agujjim is a delicious and nutritious meal, it's important to note that it can be quite spicy. Those who are sensitive to heat should adjust the amount of gochugaru accordingly. Additionally, monkfish is a lean source of protein, making this dish a healthy option for seafood lovers.