Traditional fermented vegetables with chili and seasonings.

Mixed rice bowl with vegetables, meat, egg and gochujang sauce.

Marinated and grilled thin slices of beef with sweet and savory flavors.

Spicy rice cakes in a sweet and spicy gochugaru-based sauce.

Grilled pork belly served with lettuce wraps and various side dishes.

Sweet potato glass noodles stir-fried with vegetables and meat.

Noodles in black bean sauce with diced pork and vegetables.

Savory seafood and green onion pancake.

Spicy soft tofu stew with seafood or meat.

Marinated and grilled beef short ribs.

Korean rice rolls with vegetables and meat wrapped in seaweed.

Milky beef bone soup simmered for hours.

Spicy stir-fried chicken with rice cakes and vegetables.

Various small side dishes served with Korean meals.

Cold buckwheat noodles in chilled broth or spicy sauce.

Crispy and spicy fried chicken, often served with pickled radishes.

A spicy Korean stew made with kimchi, tofu, and pork.

Grilled meat, typically beef or pork, served with various side dishes and dipping sauces.

A traditional Korean soup made with a whole young chicken stuffed with garlic, rice, jujube, and ginseng.

Cold noodles mixed with a spicy and tangy sauce, often served with vegetables and boiled egg.

A spicy Korean stew made with ham, sausage, spam, baked beans, kimchi, and ramen noodles.

A refreshing and spicy Korean side dish made with cucumbers, garlic, and chili flakes.

Sweet Korean pancakes filled with brown sugar, honey, nuts, and cinnamon.

A Korean raw beef dish seasoned with soy sauce, sesame oil, and garlic, often served with pear slices.

Korean dumplings filled with a mixture of meat and vegetables.

Korean loach soup made with ground loach, vegetables, and soybean paste.

Korean mung bean pancakes with vegetables and meat.

Raw crabs marinated in soy sauce.

Braised pig's trotters in soy sauce and spices.

Stir-fried Korean blood sausage with vegetables and spicy sauce.

Spicy stir-fried baby octopus with vegetables.

Grilled or stir-fried beef or pork intestines.

Shaved ice dessert with various sweet toppings.

Spicy pork bone soup with potatoes and vegetables.

Spicy seafood noodle soup with vegetables.

Cold soybean noodle soup.

Hand-cut noodle soup with vegetables and meat.

Rice cake soup traditionally eaten during Korean New Year.

Boiled pork wraps with cabbage and condiments.

Spicy braised monkfish with vegetables.

Sweet pumpkin porridge.

Steamed egg custard.

Acorn jelly salad.