Dotorimuk is a traditional Korean dish made from acorn starch, resulting in a unique and refreshing jelly salad.

This dish has been enjoyed in Korea for centuries, particularly in regions where acorns are abundant. It is cherished for its light and cooling properties, making it a popular choice during the hot summer months.

To prepare Dotorimuk, acorn starch is mixed with water and cooked until it thickens into a jelly-like consistency. The mixture is then poured into a mold and allowed to cool until set.

Once the jelly is ready, it is cut into bite-sized pieces and served with a savory sauce made from soy sauce, garlic, green onions, and sesame oil. A sprinkle of sesame seeds adds a delightful crunch and nutty flavor.

In Korea, Dotorimuk is often served as a side dish or appetizer, providing a refreshing contrast to richer, heavier dishes. It is typically enjoyed cold, making it a perfect addition to a summer meal.

Dotorimuk is not only delicious but also nutritious. Acorns are a good source of fiber and essential minerals, making this dish a healthy option. However, those with nut allergies should be cautious, as acorns can trigger allergic reactions in some individuals.