Ganjang Gejang is a traditional Korean dish made from fresh crabs marinated in a savory soy sauce mixture.

This dish has a rich history in Korean cuisine, often enjoyed as a delicacy and known for its unique umami flavor.

To prepare Ganjang Gejang, start by cleaning and cutting the crabs. Then, make the marinade by combining soy sauce, water, sugar, garlic, ginger, green onions, and chili peppers in a pot. Bring the mixture to a boil and let it cool. Pour the cooled marinade over the crabs and refrigerate for at least 24 hours to allow the flavors to meld.

For a personalized touch, you can adjust the level of spiciness by adding more or fewer chili peppers, or even include other aromatic ingredients like sesame seeds or seaweed.

In Korea, Ganjang Gejang is typically served cold, often accompanied by a bowl of steamed rice and various side dishes. It is a popular choice for special occasions and family gatherings.

While Ganjang Gejang is a delicious and flavorful dish, it is important to note that it can be high in sodium due to the soy sauce. Those with dietary restrictions should consume it in moderation.