Yook Hwei is a traditional Korean dish that features raw beef, thinly sliced and seasoned with a flavorful mix of soy sauce, sesame oil, garlic, and sugar. This dish is often garnished with thin strips of Korean pear and a raw egg yolk, making it a unique and visually appealing delicacy.

The origins of Yook Hwei can be traced back to Korean royal cuisine, where it was enjoyed by the nobility for its rich taste and luxurious presentation. Over time, it has become a beloved dish among Koreans, often served during special occasions and celebrations.

To prepare Yook Hwei, start by thinly slicing high-quality beef and marinating it with a mixture of soy sauce, sesame oil, minced garlic, and a touch of sugar. While the beef is marinating, peel and slice a Korean pear into thin strips. Arrange the marinated beef and pear slices on a plate, and top with a raw egg yolk and a sprinkle of sesame seeds for added flavor and texture.

Yook Hwei can be customized to suit your taste preferences. Some variations include adding a hint of chili pepper for a spicy kick or incorporating other fruits like apple or persimmon for a different flavor profile.

In Korea, Yook Hwei is typically served as an appetizer or a side dish, often accompanied by a variety of banchan (small side dishes) and a bowl of rice. It is best enjoyed fresh, as the raw beef and pear provide a refreshing contrast to the other components of the meal.

While Yook Hwei is a delicious and nutritious dish, it is important to ensure that the beef is of the highest quality and handled with care to avoid any potential health risks associated with consuming raw meat. Additionally, those with dietary restrictions or allergies should be mindful of the ingredients used in the marinade.