Kongguksu is a refreshing Korean dish that features cold soybean noodle soup, perfect for hot summer days.

This dish has a long history in Korea, where it has been enjoyed for its cooling properties and nutritional benefits.

To make Kongguksu, start by soaking soybeans overnight and then boiling them until tender. Blend the soybeans with water and salt until smooth to create the soup base. Cook the noodles according to the package instructions and rinse them with cold water to cool them down. Serve the noodles in the soybean soup and garnish with cucumber and sesame seeds for added texture and flavor.

You can customize Kongguksu by adjusting the thickness of the soup or adding different garnishes like tomatoes or boiled eggs. Some people also like to add a bit of sugar for a hint of sweetness.

In Korea, Kongguksu is typically served as a main dish, often accompanied by side dishes like kimchi and pickled radish. It's a communal dish, perfect for sharing with family and friends.

While Kongguksu is a healthy and nutritious meal, it's important to be mindful of its sodium content, especially if you're watching your salt intake. The dish is also rich in protein and fiber, making it a great option for a balanced diet.