Bingsu is a delightful Korean dessert that features finely shaved ice topped with a variety of sweet ingredients.

This refreshing treat is especially popular during the hot summer months, providing a cool and satisfying way to beat the heat.

To make Bingsu, start by shaving ice into a bowl until it reaches a fluffy, snow-like consistency. Then, add a generous drizzle of sweetened condensed milk over the ice.

Next, top the shaved ice with an assortment of toppings such as red beans, fresh fruits, chewy rice cakes, and a scoop of ice cream. Finally, drizzle with syrup for added sweetness.

There are many ways to customize Bingsu to suit your taste. You can experiment with different fruits like strawberries, mangoes, or kiwi, and add various syrups such as chocolate or caramel.

In Korea, Bingsu is typically served in a large bowl, perfect for sharing with friends and family. It is often enjoyed as a dessert or a refreshing snack on a hot day.

While Bingsu is a delicious and refreshing treat, it is important to be mindful of the sugar content, especially if you are watching your sugar intake. Opt for fresh fruits and limit the amount of syrup to make it a healthier option.