Haemul Pajeon is a savory Korean pancake that is packed with a variety of seafood and green onions. This delicious dish is crispy on the outside and tender on the inside, making it a popular choice for both casual meals and special occasions.

The origins of Haemul Pajeon can be traced back to traditional Korean cuisine, where pancakes made with various ingredients have been enjoyed for centuries. The addition of seafood to the pancake batter adds a delightful umami flavor that elevates the dish to a whole new level.

To make Haemul Pajeon, start by preparing the batter. In a large bowl, mix flour, water, and eggs until you have a smooth consistency. Next, add a generous amount of chopped green onions and a variety of seafood such as shrimp, squid, and clams. Season the mixture with a bit of salt and pepper.

Heat a generous amount of oil in a large frying pan over medium-high heat. Pour the batter into the pan, spreading it out evenly to form a large pancake. Cook until the bottom is golden and crispy, then carefully flip the pancake and cook the other side until it is also golden and crispy. Remove the pancake from the pan and drain on paper towels to remove any excess oil.

Haemul Pajeon can be customized to suit your taste preferences. You can add different types of seafood or even substitute the seafood with vegetables for a vegetarian version. Some people like to add a bit of kimchi to the batter for an extra kick of flavor.

In Korea, Haemul Pajeon is often served as an appetizer or a side dish, accompanied by a dipping sauce made with soy sauce, vinegar, and a touch of sugar. It is also a popular dish to enjoy with a glass of makgeolli, a traditional Korean rice wine.

While Haemul Pajeon is undeniably delicious, it is important to enjoy it in moderation. The dish is fried, which means it can be high in calories and fat. To make a healthier version, you can reduce the amount of oil used in cooking or try baking the pancake instead of frying it. Additionally, be mindful of portion sizes and balance the meal with plenty of fresh vegetables.