Hoddeok is a beloved Korean street food, known for its sweet and gooey filling encased in a crispy, chewy pancake. These delightful treats are especially popular during the colder months, offering a warm and comforting snack.

The history of Hoddeok dates back to the late 19th century when Chinese merchants introduced it to Korea. Over time, it has evolved to become a staple in Korean cuisine, enjoyed by people of all ages.

To make Hoddeok, start by preparing the dough with flour, yeast, milk, and sugar, and let it rise for about an hour. While the dough is rising, prepare the filling by mixing brown sugar, honey, nuts, and cinnamon. Once the dough is ready, divide it into small balls, flatten each ball, and place a spoonful of the filling in the center. Seal the edges and cook the filled dough in a pan until golden brown on both sides.

Hoddeok can be customized to suit your taste. You can experiment with different fillings such as red bean paste, chocolate, or even savory options like cheese and vegetables.

In Korea, Hoddeok is typically enjoyed as a street food snack, often served hot off the griddle. It is a popular choice during festivals and outdoor markets, providing a sweet and satisfying treat for those on the go.

While Hoddeok is undeniably delicious, it is important to enjoy it in moderation due to its high sugar content. Pairing it with a cup of tea or coffee can help balance the sweetness and make for a delightful experience.