Gyeranjjim is a popular Korean dish known for its smooth and silky texture, often enjoyed as a comforting side dish.

This steamed egg custard has a long history in Korean cuisine, cherished for its simplicity and delightful taste.

To make Gyeranjjim, start by beating eggs with water and a pinch of salt. Pour the mixture into a bowl and steam it gently until set.

For a personalized touch, you can garnish the custard with chopped green onions and a drizzle of sesame oil, adding a burst of flavor and aroma.

In Korea, Gyeranjjim is typically served hot, making it a perfect accompaniment to a variety of meals. It is often enjoyed with rice and other side dishes.

Gyeranjjim is not only delicious but also nutritious. Eggs are a great source of protein and essential vitamins, making this dish a healthy option. However, those who are watching their cholesterol intake should consume it in moderation.