Bindaetteok, also known as Korean mung bean pancakes, is a savory dish made from ground mung beans mixed with various ingredients like kimchi, ground pork, and green onions.

This traditional Korean dish has its origins in Korean royal court cuisine and has been enjoyed for centuries as a popular street food and home-cooked meal.

To make Bindaetteok, start by soaking mung beans and blending them into a smooth batter. Mix the batter with chopped kimchi, ground pork, green onions, garlic, salt, and pepper. Heat oil in a pan and spoon the batter to form pancakes. Cook until golden brown on both sides.

For a unique twist, you can add other vegetables like carrots or zucchini to the batter, or even substitute the ground pork with beef or omit the meat for a vegetarian version.

In Korea, Bindaetteok is typically served hot, often accompanied by a dipping sauce made from soy sauce, vinegar, and chili peppers. It is a popular dish during festive occasions and family gatherings.

While Bindaetteok is delicious and nutritious, it is important to note that it can be high in calories and oil. Those with dietary restrictions should be mindful of the ingredients used, especially if they have allergies to soy or gluten.