Budae-jjigae, also known as "Army Stew," is a hearty and spicy Korean dish that combines a variety of ingredients such as ham, sausage, spam, baked beans, kimchi, and ramen noodles.

This dish has an interesting history, originating during the Korean War when food was scarce. Koreans used surplus ingredients from U.S. military bases to create a unique and flavorful stew.

To make Budae-jjigae, start by preparing the ingredients: slice the ham, sausage, and spam, and chop the garlic and onions. In a pot, sauté the garlic and onions until fragrant, then add kimchi and gochujang. Next, add the ham, sausage, spam, baked beans, and water, and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes. Finally, add the ramen noodles and cook until tender. Garnish with green onions before serving.

There are many ways to customize Budae-jjigae to suit your taste. You can adjust the level of spiciness by adding more or less gochujang, or include other ingredients like tofu, mushrooms, or rice cakes. Some people also like to add cheese for a creamy texture.

In Korea, Budae-jjigae is typically served hot and enjoyed as a communal meal. It pairs well with steamed rice and various side dishes like kimchi, pickled radish, and seaweed salad.

While Budae-jjigae is a delicious and comforting dish, it is important to be mindful of its nutritional content. The dish can be high in sodium and processed meats, so it is best enjoyed in moderation. Consider adding more vegetables to increase its nutritional value.