Bossam is a beloved Korean dish that consists of tender, boiled pork belly served with cabbage leaves and a variety of condiments.

This dish has its roots in traditional Korean cuisine and is often enjoyed during special occasions and family gatherings.

To make Bossam, start by boiling the pork belly with garlic, ginger, and soy sauce until it becomes tender and flavorful. Blanch the cabbage leaves until they are soft and pliable.

Once the pork is cooked, slice it into thin pieces and serve it with the blanched cabbage, kimchi, and ssamjang (a spicy dipping sauce). The combination of flavors and textures is truly delightful.

Bossam can be customized by adding different condiments or using lettuce leaves instead of cabbage. Some people also like to include raw oysters or other seafood for an extra burst of flavor.

In Korea, Bossam is typically served as a main dish, often accompanied by a variety of side dishes such as pickled vegetables and rice. It's a communal meal meant to be shared and enjoyed with loved ones.

While Bossam is delicious, it's important to note that it can be high in fat due to the pork belly. Those watching their fat intake should enjoy it in moderation. However, the dish is also rich in protein and can be a satisfying and nutritious meal when balanced with plenty of vegetables.