Ashta is a delightful creamy clotted cream that is often enjoyed in various Middle Eastern desserts. Its rich and velvety texture makes it a perfect accompaniment to sweet dishes, adding a luxurious touch to any meal.

The origins of ashta can be traced back to the Levant region, where it has been a cherished ingredient for centuries. Traditionally, it is made by heating milk and adding lemon juice to curdle it, resulting in a smooth and creamy product that is both versatile and delicious.

To prepare ashta, you start by gently heating milk in a pot. Once the milk is warm, you add lemon juice, which causes the milk to curdle. After straining the curds, you let them cool, resulting in a rich clotted cream that can be used in various desserts.

Ashta can be customized in many ways. Some people like to infuse it with flavors such as rose water or orange blossom, giving it a fragrant aroma that enhances its appeal. It can also be sweetened with sugar or honey, depending on your preference.

In Lebanon, ashta is often served alongside desserts like kunafa or with fresh fruits, making it a popular choice for special occasions and gatherings. It pairs beautifully with a cup of Arabic coffee or tea, creating a delightful end to any meal.

While ashta is a delicious treat, it's important to enjoy it in moderation due to its richness. The combination of milk and sugar can make it high in calories, so those watching their intake should be mindful. For a lighter option, consider using low-fat milk or reducing the sugar content.