Creamy chickpea dip with tahini and olive oil.

Fresh parsley salad with bulgur wheat, tomatoes, and mint.

Traditional Lebanese salad with toasted pita bread and sumac.

Spiced meat and bulgur wheat croquettes with pine nuts.

Marinated meat wrapped in pita with garlic sauce and pickles.

Smoky eggplant dip with tahini and olive oil.

Lebanese flatbread topped with zaatar or cheese.

Deep-fried chickpea balls with herbs and spices.

Grilled seasoned ground meat skewers.

Grape leaves stuffed with rice and herbs.

Lentils and rice topped with caramelized onions.

Marinated chicken skewers with garlic sauce.

Grilled pita bread stuffed with seasoned meat.

Spicy fish with tahini sauce and nuts.

Sweet cheese dessert with shredded phyllo and orange blossom syrup.

Garlic sauce that is creamy and fluffy.

Smoky eggplant dip with tahini and yogurt.

Savory meat pies topped with spiced ground meat.

Thin flatbread topped with spiced minced meat.

Layered dish with rice, bread, and meat topped with yogurt.

Savory pastries filled with spinach or cheese.

Dumplings filled with spiced meat, served in yogurt sauce.

Traditional Lebanese flatbread, perfect for dipping.

Sesame seed bread rings, often enjoyed as a snack.

Fried pastry filled with cream and drizzled with syrup.

Strained yogurt cheese, often served with olive oil and herbs.

Creamy milk pudding flavored with rose or orange blossom water.

Stuffed cookies filled with dates, nuts, or figs.

Creamy clotted cream often served with desserts.

Spicy roasted potatoes with garlic and coriander.

Spiced meatballs served in a tomato sauce.

Spiced Lebanese sausages often grilled or fried.

Semolina cake soaked in syrup.

Lebanese turmeric cake with a unique flavor.

Chickpeas cooked with spices and served warm.

A yogurt-based dish with herbs and spices.

Creamy rice pudding flavored with turmeric.

A hearty dish of bulgur wheat with tomatoes.

A traditional Lebanese carrot dish cooked with spices.

Sweet dates stuffed with nuts and spices.

A creamy semolina dessert flavored with rose water.

A hearty stew made with zucchini and spices.

Rice cooked with fava beans and spices.

A traditional fish and rice dish flavored with spices.

A spiced rice pudding traditionally served at celebrations.

A sweet semolina dessert topped with nuts.

A mixed dish of rice and lentils, often served with fried onions.