Fatteh is a delightful Lebanese dish that layers rice, crispy pita bread, and tender meat, all topped with a creamy yogurt sauce. This comforting meal is a favorite among many and is often enjoyed during family gatherings and special occasions.

The origins of Fatteh can be traced back to the Levant region, where it has been a cherished dish for generations. Traditionally, it was a way to utilize leftover bread and meat, transforming simple ingredients into a hearty meal that brings people together.

To prepare Fatteh, start by cooking your choice of meat, such as chicken or lamb, with spices until it's tender. Meanwhile, cook the rice until fluffy. Once everything is ready, layer the rice at the bottom of a serving dish, followed by the crispy pieces of pita bread, and then the meat. Finally, drizzle a generous amount of yogurt over the top and garnish with toasted pine nuts for added flavor and texture.

For those who love to experiment, Fatteh can be customized in various ways. You might add roasted vegetables or chickpeas for extra nutrition, or even sprinkle some fresh herbs like parsley or mint to enhance the dish's freshness.

In Lebanon, Fatteh is often served as part of a mezze spread, making it a perfect dish for sharing with friends and family. It pairs wonderfully with a side of pickles or a fresh salad, creating a balanced meal that is both satisfying and delicious.

While Fatteh is a rich and flavorful dish, it's important to be mindful of portion sizes, especially since it can be quite filling. The combination of meat, bread, and yogurt makes it a hearty option, so enjoying it in moderation is key for those watching their calorie intake.