Sfiha, often referred to as Lebanese meat pies, are savory pastries filled with a delicious mixture of spiced ground meat, onions, and tomatoes. These delightful treats are a popular choice for gatherings and are loved for their rich flavors and satisfying texture.

The origins of Sfiha can be traced back to the Levant region, where they have been enjoyed for generations. This dish is a testament to the region's culinary heritage, showcasing the use of fresh ingredients and aromatic spices that are characteristic of Middle Eastern cuisine.

To prepare Sfiha, start by cooking the ground beef with onions and a blend of spices until the meat is tender and flavorful. Once the filling is ready, roll out the dough and cut it into small circles. Place a spoonful of the meat mixture in the center of each circle, fold the edges, and bake until golden brown.

For those looking to add a personal touch, Sfiha can be customized with various toppings or spices. Some people enjoy adding pine nuts for a crunchy texture, while others might incorporate herbs like parsley for added freshness.

In Lebanon, Sfiha is often served as part of a mezze platter, making it a perfect appetizer for sharing. They pair wonderfully with a side of yogurt or a fresh salad, enhancing the overall dining experience.

While Sfiha is a delicious treat, it's worth noting that they can be quite rich due to the meat and dough. Enjoying them in moderation is key, especially for those mindful of their calorie intake. Additionally, the spices used can vary, so it's always good to check if you have any dietary restrictions.