Fatayer is a beloved Lebanese pastry that features a delightful filling, typically made with spinach or cheese, enveloped in a soft, flaky dough. These savory pastries are not only delicious but also versatile, making them a popular choice for snacks or appetizers.

The origins of Fatayer can be traced back to the rich culinary traditions of the Levant region, where they have been enjoyed for generations. This dish showcases the use of fresh ingredients and spices, reflecting the vibrant flavors of Lebanese cuisine.

To prepare Fatayer, start by mixing fresh spinach with crumbled feta cheese, onions, and a blend of spices to create a flavorful filling. Roll out the dough into small circles, place a spoonful of the filling in the center, and fold the dough over to create a triangular shape. Bake them until golden brown and crispy.

For those looking to add a personal touch, Fatayer can be customized with various fillings, such as ground meat or even a mix of vegetables. You can also experiment with different spices to suit your taste.

In Lebanon, Fatayer is often served warm as part of a mezze platter, alongside other delicious dishes like hummus and tabbouleh. They make for a perfect finger food at gatherings and are best enjoyed with a side of yogurt or a fresh salad.

While Fatayer is a tasty treat, it's important to be mindful of portion sizes, as they can be quite filling. The combination of dough and rich fillings means they can be higher in calories, so moderation is key for those watching their intake.