Sfouf is a delightful Lebanese cake that stands out for its vibrant yellow color, thanks to the addition of turmeric. This unique dessert is not only visually appealing but also offers a distinct flavor that is both sweet and slightly nutty.

The origins of Sfouf can be traced back to traditional Lebanese baking, where it has been cherished for generations. It is often enjoyed during festive occasions and family gatherings, symbolizing warmth and hospitality.

To prepare Sfouf, you start by mixing semolina, turmeric, sugar, and baking powder in a bowl. Once the dry ingredients are well combined, you add oil and water to create a smooth batter. The mixture is then poured into a baking dish and baked until it turns a beautiful golden brown.

For those looking to add a personal touch, Sfouf can be customized with various toppings. Some people enjoy sprinkling crushed nuts on top, while others might drizzle a sweet syrup or honey for added sweetness.

In Lebanon, Sfouf is often served alongside a cup of Arabic coffee or tea, making it a perfect treat to enjoy with friends and family. It is commonly found in bakeries and is a popular choice for dessert during celebrations.

While Sfouf is undeniably delicious, it's important to enjoy it in moderation due to its sugar content. The turmeric not only adds flavor but also brings health benefits, such as anti-inflammatory properties. However, be mindful of portion sizes, as indulging too much can lead to excess calories.