Shawarma is a popular Middle Eastern dish consisting of marinated meat that is cooked on a vertical rotisserie and then thinly sliced. The meat, which can be chicken, lamb, or beef, is typically served wrapped in pita bread along with garlic sauce, pickles, and other toppings.

The history of shawarma dates back to the Ottoman Empire, where it was known as "çevirme," meaning "turning" in Turkish. Over time, the dish spread throughout the Middle East and became a beloved street food in many countries, including Lebanon.

To make shawarma, start by marinating the meat in a mixture of yogurt, lemon juice, and a blend of Middle Eastern spices such as cumin, coriander, and paprika. Allow the meat to marinate for several hours or overnight to absorb the flavors. Once marinated, the meat is cooked on a vertical spit, which rotates slowly to ensure even cooking. As the outer layer of the meat becomes crispy and golden, it is shaved off and served.

Shawarma can be customized with a variety of toppings and sauces. Common additions include tahini sauce, hummus, tomatoes, cucumbers, and onions. Some people also like to add a spicy kick with a drizzle of hot sauce or a sprinkle of chili flakes.

In Lebanon, shawarma is often enjoyed as a quick and satisfying meal on the go. It is typically served in a warm pita bread, which is filled with the sliced meat and topped with garlic sauce, pickles, and fresh vegetables. Shawarma can also be served as a platter, accompanied by rice, salad, and a side of garlic sauce.

While shawarma is undeniably delicious, it is important to enjoy it in moderation. The marinated meat can be high in fat and calories, especially when cooked on a rotisserie. To make a healthier version, consider using leaner cuts of meat and grilling or baking the meat instead of using a vertical spit. Additionally, be mindful of portion sizes and opt for whole wheat pita bread and plenty of fresh vegetables to balance the meal.