Knafeh is a beloved Middle Eastern dessert that combines the richness of cheese with the delicate crunch of shredded phyllo dough, all soaked in a fragrant orange blossom syrup. This sweet treat is a staple in Lebanese cuisine and is often enjoyed during special occasions and celebrations.

The origins of Knafeh can be traced back to the Levant region, with Lebanon being one of the countries where it is most popular. Traditionally, it is made with Akkawi cheese, which has a mild and slightly salty flavor that perfectly balances the sweetness of the syrup. The dish is known for its unique texture, with the crispy kataifi dough providing a delightful contrast to the creamy cheese filling.

To make Knafeh, start by layering shredded kataifi dough in a baking dish and generously brushing it with melted butter. Next, spread a layer of Akkawi cheese over the dough, followed by another layer of kataifi dough on top. Bake the dish in the oven until it turns golden brown and crispy. While the Knafeh is baking, prepare the orange blossom syrup by simmering sugar, water, and a splash of orange blossom water until it thickens. Once the Knafeh is done, drizzle the syrup over the top and garnish with crushed pistachios for an added touch of flavor and color.

There are many variations of Knafeh that you can try. Some recipes call for a mixture of cheeses, such as mozzarella or ricotta, to achieve a different texture and flavor. You can also experiment with different types of syrup, such as rose water or lemon syrup, to add a unique twist to the traditional recipe.

In Lebanon, Knafeh is often served as a breakfast treat or a dessert, accompanied by a cup of strong Arabic coffee or tea. It is typically enjoyed warm, allowing the cheese to be soft and gooey, and the syrup to be perfectly absorbed by the dough. The dish is a favorite during the holy month of Ramadan, where it is served to break the fast and celebrate with family and friends.

While Knafeh is undeniably delicious, it is important to enjoy it in moderation. The dessert is high in calories and sugar, which can contribute to weight gain and other health issues if consumed in excess. To make a slightly healthier version, you can reduce the amount of syrup used or opt for a lighter cheese. Additionally, be mindful of portion sizes to keep this indulgent treat as a special occasion delight rather than a regular indulgence.