Batata Harra is a delicious Lebanese dish featuring spicy roasted potatoes that are bursting with flavor. The name translates to "spicy potatoes," and it's a beloved side dish that complements many meals.

The origins of Batata Harra can be traced back to the Levant region, where it has been enjoyed for generations. This dish is often associated with the vibrant flavors of Middle Eastern cuisine, showcasing the use of fresh herbs and spices.

To prepare Batata Harra, you start by cutting potatoes into cubes and boiling them until tender. Once cooked, they are tossed with a blend of garlic, cilantro, chili powder, and olive oil before being roasted in the oven until crispy and golden.

For those looking to customize their Batata Harra, there are plenty of options. You can add different spices like cumin or paprika for an extra kick, or even toss in some bell peppers for added color and flavor.

In Lebanon, Batata Harra is often served as part of a mezze platter, alongside dishes like hummus and tabbouleh. It's perfect for sharing with friends and family, making it a staple at gatherings and celebrations.

While Batata Harra is undeniably tasty, it's worth noting that it can be rich in calories due to the olive oil used in the preparation. For a lighter version, consider using less oil or opting for an air fryer to achieve that crispy texture without the extra fat.