Khubz, also known as Lebanese flatbread, is a staple in Lebanese cuisine, cherished for its soft texture and versatility. This traditional bread is perfect for dipping into various dishes or wrapping around grilled meats and vegetables.

The history of Khubz dates back centuries, deeply rooted in the culinary traditions of the Middle East. It has been a fundamental part of the diet in the region, often baked in communal ovens, bringing families and communities together.

To make Khubz, you start by mixing flour, water, yeast, and salt to form a smooth dough. After allowing it to rise, the dough is shaped into rounds and baked at high temperatures until it puffs up, creating a delightful pocket that can hold fillings.

For those who enjoy experimenting, Khubz can be customized with various herbs or spices mixed into the dough, adding unique flavors. Some people even enjoy adding a sprinkle of sesame seeds on top before baking for an extra crunch.

In Lebanon, Khubz is often served warm alongside a variety of mezze dishes, such as hummus and baba ghanoush. It’s also a great accompaniment to grilled meats, making it a beloved choice for gatherings and family meals.

While Khubz is delicious, it's important to be mindful of portion sizes, especially if you're watching your carbohydrate intake. Enjoying it in moderation is key, as it can be quite filling and pairs well with rich dishes.