Cendol is a beloved Malaysian dessert that offers a refreshing escape from the tropical heat. This delightful treat features droplets of green rice flour jelly, which are served in a bowl of creamy coconut milk and sweetened with rich palm sugar syrup.

The origins of Cendol can be traced back to Southeast Asia, where it has been enjoyed for generations as a popular street food. Its unique combination of textures and flavors makes it a favorite among locals and tourists alike.

To make Cendol, start by preparing the rice flour jelly. This involves mixing rice flour with water and pandan juice, then cooking it until it thickens. The mixture is then pressed through a sieve to create the signature green droplets.

Next, assemble the dessert by combining the rice flour jelly with coconut milk and palm sugar syrup. Serve it over a generous mound of shaved ice for a truly refreshing experience.

While Cendol is a delicious and cooling treat, it is important to enjoy it in moderation due to its high sugar content. Opting for a smaller portion or reducing the amount of palm sugar syrup can make it a slightly healthier choice.