Coconut rice served with sambal, anchovies, peanuts and egg.

Stir-fried flat rice noodles with prawns, cockles, and Chinese sausage.

Spicy noodle soup with coconut curry broth, seafood and herbs.

Flaky flatbread served with curry sauce.

Grilled meat skewers with peanut sauce.

Blue-colored rice served with herbs and traditional accompaniments.

Slow-cooked spicy meat dish in coconut milk and spices.

Poached chicken with fragrant rice and chili sauce.

Indian-style stir-fried yellow noodles.

Sour and spicy fish stew.

Prawns cooked in spicy chili paste.

Grilled chicken with spiced coconut marinade.

Noodles in rich coconut curry soup.

Traditional Malaysian bite-sized sweets and desserts.

Fresh spring rolls with jicama filling.

A popular Malaysian hot milk tea beverage.

A popular northern Malaysian dish of steamed rice served with a variety of curries and side dishes.

A traditional fruit and vegetable salad dish with a spicy peanut sauce.

A popular iced sweet dessert that contains droplets of green rice flour jelly, coconut milk, and palm sugar syrup.

A traditional Malaysian snack made from sweet potato dough filled with spiced coconut and shrimp.

A grilled fish cake made of ground fish meat mixed with spices and wrapped in banana leaves.

Grilled glutinous rice rolls filled with spiced coconut and shrimp, wrapped in banana leaves.

A Malaysian peanut pancake turnover filled with a sweet mixture of peanuts, sugar, and corn.

A variety of Malaysian porridges, both sweet and savory.

A stuffed pancake or pan-fried bread filled with spiced meat and onions.

Glutinous rice cooked in bamboo with coconut milk.

A deep-fried cracker typically made from rice flour and peanuts.

A traditional steamed rice cake filled with palm sugar and served with grated coconut.

A noodle dish served in a thick, spicy gravy.

Marinated pork rolls wrapped in bean curd skin and deep-fried.

Grilled fish marinated with spices and wrapped in banana leaves.

A savory stir-fried carrot cake made from radish and rice flour.

Deep-fried banana fritters, a popular Malaysian snack.

A stir-fried dish made with shredded jicama, carrots, and dried cuttlefish.