Lor Bak is a beloved Malaysian dish consisting of marinated pork rolls wrapped in bean curd skin and deep-fried to perfection.

This dish has its origins in the Chinese community in Malaysia and has become a staple in many households and street food stalls.

To make Lor Bak, pork is marinated with a blend of spices, then wrapped in bean curd skin before being deep-fried until golden brown and crispy.

Some variations of Lor Bak include adding water chestnuts or jicama for extra crunch, or using chicken or tofu as a substitute for pork.

In Malaysia, Lor Bak is often served with a side of sweet and spicy dipping sauce, making it a perfect appetizer or snack.

While Lor Bak is undeniably delicious, it is important to enjoy it in moderation due to its high fat content from the deep-frying process.