Goreng Pisang, or deep-fried banana fritters, is a beloved Malaysian snack that is crispy on the outside and soft on the inside.

This delightful treat is made by coating ripe bananas in a batter made from flour and sugar, then deep-frying them until they turn golden brown.

Goreng Pisang has a long history in Malaysia and is a popular street food that can be found at many hawker centers and food stalls.

To make Goreng Pisang, start by peeling and slicing the bananas. Next, coat them in a mixture of flour and sugar before deep-frying them in hot oil until they are crispy and golden.

For a twist, some people like to add a pinch of cinnamon or a drizzle of honey to the batter for extra flavor.

In Malaysia, Goreng Pisang is often enjoyed as a snack or dessert, and it pairs perfectly with a cup of hot tea or coffee.

While Goreng Pisang is a delicious treat, it is important to enjoy it in moderation due to its high sugar and oil content.