Mee Rebus is a popular Malaysian noodle dish that features yellow noodles served in a thick, spicy gravy.

This dish has its roots in Malay cuisine and is a favorite among locals and visitors alike.

To prepare Mee Rebus, potatoes, shrimp, and a blend of spices are cooked together to create a rich and flavorful gravy.

The yellow noodles are boiled until tender and then served with the thick gravy poured over them.

Common customizations include adding boiled eggs, tofu, or bean sprouts to enhance the dish's texture and flavor.

In Malaysia, Mee Rebus is often enjoyed as a hearty meal, perfect for lunch or dinner, and is commonly found at street food stalls and local eateries.

While Mee Rebus is delicious, it is important to enjoy it in moderation due to its high carbohydrate content from the noodles and the richness of the gravy.