Rempeyek is a popular Malaysian snack, known for its crispy texture and savory flavor.

This deep-fried cracker is typically made from rice flour and peanuts, with a blend of spices that give it a unique taste.

To make Rempeyek, a batter is prepared from rice flour and water, then mixed with peanuts and spices.

The batter is then fried in hot oil until it becomes crispy and golden brown.

In Malaysia, Rempeyek is often enjoyed as a snack or appetizer, and it pairs well with a variety of dipping sauces.

While Rempeyek is delicious, it is important to consume it in moderation due to its high oil content from the frying process.