Teh Tarik is a beloved Malaysian hot milk tea beverage, known for its unique preparation method and rich, creamy taste.

The name "Teh Tarik" translates to "pulled tea," which refers to the technique of pouring the tea back and forth between two containers to create a frothy top. This method not only cools the tea to the perfect drinking temperature but also enhances its flavor and texture.

To make Teh Tarik, start by brewing strong black tea in hot water. Once the tea is ready, mix it with condensed milk and sugar to taste. The key to achieving the signature froth is to pour the tea mixture from one container to another repeatedly, pulling the tea to create a smooth, frothy finish.

While the traditional recipe calls for condensed milk, you can customize Teh Tarik by using evaporated milk or a dairy-free alternative for a lighter version. Some people also like to add a pinch of spices like cardamom or ginger for an extra kick.

In Malaysia, Teh Tarik is often enjoyed at mamak stalls and coffee shops, where it is served hot in a glass. It is a popular choice for breakfast or as an afternoon pick-me-up, often paired with local snacks like roti canai or kuih.

Teh Tarik is not only delicious but also provides a comforting warmth, making it a favorite among Malaysians. However, it is important to be mindful of the sugar content, especially if you are watching your calorie intake. Opting for less sugar or a sugar substitute can make this delightful beverage a healthier choice.