Nasi Kandar is a popular northern Malaysian dish that features steamed rice served with a variety of flavorful curries and side dishes.

This dish has its roots in Penang, where it was traditionally sold by Indian Muslim vendors who carried containers of rice and curry on a kandar (a wooden pole).

To make Nasi Kandar, start by steaming the rice until it is fully cooked. While the rice is cooking, prepare an assortment of curries and side dishes, such as fried chicken, boiled eggs, and vegetables.

One of the great things about Nasi Kandar is its versatility. You can customize the dish by choosing your favorite curries and side dishes, making it as spicy or mild as you like.

In Malaysia, Nasi Kandar is typically served on a large plate with the rice in the center and the various curries and side dishes arranged around it. It is often enjoyed as a hearty lunch or dinner.

While Nasi Kandar is delicious, it is important to be mindful of the calorie content, as the curries can be quite rich and oily. Opting for leaner proteins and more vegetables can make this dish a healthier choice.