Ikan Bakar is a traditional Malaysian dish that features fish marinated with a blend of aromatic spices and grilled to perfection while wrapped in banana leaves.

This dish has its roots in the coastal regions of Malaysia, where fresh fish is abundant and grilling is a popular cooking method.

To prepare Ikan Bakar, the fish is first marinated with a mixture of spices, which may include turmeric, chili, and lemongrass, to infuse it with rich flavors.

The marinated fish is then wrapped in banana leaves, which help to keep the fish moist and impart a subtle, earthy aroma during the grilling process.

In Malaysia, Ikan Bakar is often served with a side of sambal, a spicy chili paste, and a squeeze of lime to enhance its flavors.

While Ikan Bakar is a delicious and healthy option due to its high protein content and grilling method, it is important to be mindful of the amount of sambal used, as it can be quite spicy and high in sodium.