Esquites is a delightful Mexican street corn salad that captures the essence of summer in every bite. Made with tender corn kernels, it's a vibrant dish that combines the sweetness of corn with zesty lime and a hint of spice.

The origins of esquites can be traced back to the ancient Aztecs, who enjoyed corn in various forms. Today, this dish is a popular street food, often sold by vendors in bustling markets and at outdoor festivals across Mexico.

To prepare esquites, start by boiling or grilling fresh corn until it's tender. Once cooked, cut the kernels off the cob and mix them with lime juice, chili powder, and a dollop of creamy mayonnaise. For an extra touch, sprinkle crumbled cheese on top, such as cotija or feta, to enhance the flavor.

Customization is key with esquites. You can add diced avocado for creaminess, or even mix in some diced jalapeños for an extra kick. Some people enjoy adding fresh herbs like cilantro or a sprinkle of chili flakes to elevate the dish further.

In Mexico, esquites are often served in cups, making them easy to enjoy on the go. They are a popular choice at beachside restaurants and food stalls, where locals and tourists alike savor this refreshing treat while soaking up the sun.

While esquites are a delicious and satisfying option, it's important to be mindful of the ingredients. The dish can be high in calories due to the mayonnaise and cheese, so consider using lighter alternatives if you're watching your intake. Overall, esquites are a flavorful way to enjoy the taste of fresh corn and the vibrant flavors of Mexico.