Marinated pork tacos with pineapple, inspired by Lebanese shawarma.

Poblano chiles stuffed with meat and fruits, topped with walnut cream sauce and pomegranate seeds.

Complex sauce made with chocolate and various chiles, typically served with turkey or chicken.

Steamed corn dough filled with meat or vegetables, wrapped in corn husks.

Traditional hominy soup with meat, garnished with fresh vegetables.

Tortillas dipped in chile sauce, filled with meat or cheese, and baked.

Crispy fried tortillas topped with beans, meat, vegetables, and sauce.

Fresh avocado dip with tomatoes, onions, cilantro, and lime juice.

Thick corn tortillas with raised edges, topped with beans, meat, and vegetables.

Yucatan-style marinated pork wrapped in banana leaves and slow-roasted.

Tortillas filled with cheese and other ingredients, then grilled.

Spicy Mexican stew traditionally made with goat meat or beef.

Fried tortilla pieces simmered in salsa, topped with eggs and cheese.

Mexican street corn on the cob with mayo, cheese, chile powder, and lime.

Mexican braised pork that's crispy on the outside and tender inside.

Sweet bread with a shell-like topping, often enjoyed with coffee.

Slow-cooked meat, traditionally wrapped in maguey leaves.

Fried dough pastries, often coated in sugar and served with chocolate.

Flour tortillas filled with various ingredients, rolled and served.

Fried eggs served on tortillas with salsa and beans.

Hearty soup made with beef tripe and hominy, often served on weekends.

Mexican sandwiches made with bolillo bread and various fillings.

Fresh seafood marinated in lime juice with vegetables.

Stuffed peppers, typically filled with cheese or meat and fried.

Mexican street corn salad made with corn, lime, and spices.

A traditional Mexican red sauce made with tomatoes, chili peppers, and spices.

A fresh salsa made with diced tomatoes, onions, and cilantro.

Crispy rolled tortillas filled with chicken and fried until golden.

A rich and flavorful dish of baked beans in mole sauce.

A creamy soup made with shrimp and aromatic spices.

Pastry filled with various ingredients, baked or fried.

A hearty dish of chicken served with black beans and rice.

Baked tortillas filled with chicken and cheese, served with salsa.

A flavorful dish of beans cooked with chorizo sausage.

Sweet, buttery cookies rolled in powdered sugar.

Fried pastries that are light and fluffy, often served with honey.

Strawberries served with a rich cream sauce.

Melted cheese dish often served with tortillas.

A hearty soup made with hominy and green chiles.

A Mexican sandwich made with a special bread and filled with potatoes and chorizo.

A Mexican sandwich made with a sesame seed roll and various fillings.

A large, crispy tortilla topped with various ingredients.