Fresas con Crema is a delightful Mexican dessert that features fresh strawberries served with a rich and creamy sauce. This simple yet indulgent treat is perfect for those who love the combination of sweet fruit and luscious cream.

The origins of Fresas con Crema can be traced back to traditional Mexican cuisine, where fresh fruits are often paired with creamy sauces. This dish is particularly popular during the strawberry season, when the fruit is at its peak ripeness and flavor.

To prepare Fresas con Crema, start by washing and slicing ripe strawberries. In a separate bowl, mix together heavy cream, sugar, and a splash of vanilla extract until well combined. Pour the creamy mixture over the sliced strawberries and gently toss to coat them evenly.

Customization is easy with this dish. You can experiment with different types of cream, such as sour cream or Greek yogurt, for a tangy twist. Adding a sprinkle of cinnamon or a drizzle of chocolate sauce can also elevate the flavors and make it even more decadent.

In Mexico, Fresas con Crema is often enjoyed as a refreshing dessert during warm weather or served at family gatherings and celebrations. It pairs beautifully with a cup of coffee or a glass of horchata, making it a delightful end to any meal.

While Fresas con Crema is undeniably delicious, it's important to be mindful of the ingredients. The dish can be high in calories and sugar due to the heavy cream and added sugar. For a lighter version, consider using a lower-fat cream or reducing the amount of sugar. Enjoy this treat in moderation to fully appreciate its sweet and creamy goodness.