Tortas are delicious Mexican sandwiches made with bolillo bread, filled with a variety of ingredients that can range from meats to vegetables. They are a popular street food, known for their satisfying flavors and hearty portions.

The origins of tortas can be traced back to the culinary traditions of Mexico, where bread and fillings come together to create a quick and fulfilling meal. Over the years, tortas have evolved, incorporating regional ingredients and flavors, making them a beloved choice across the country.

To prepare a torta, start by selecting your favorite fillings, which can include options like grilled meats, avocado, beans, and various salsas. Slice the bolillo bread in half and lightly toast it for added texture. Then, layer your chosen fillings generously inside the bread, creating a delightful combination of flavors and textures.

Customization is key when it comes to tortas. You can add toppings such as fresh jalapeños, pickled onions, or a drizzle of crema to enhance the taste. Some people enjoy adding a slice of cheese or even a fried egg for an extra indulgent touch.

In Mexico, tortas are often enjoyed as a quick lunch or snack, making them a staple in both homes and street food stalls. They are typically served with a side of salsa or a refreshing drink, making for a complete meal that is both satisfying and flavorful.

While tortas are a delightful treat, it's important to be mindful of the ingredients used, especially if you're watching your calorie intake. Depending on the fillings and sauces, tortas can be high in calories and fat. Opting for leaner meats and plenty of fresh vegetables can help create a healthier version of this classic dish.