Tlayuda is a traditional Oaxacan dish that features a large, crispy tortilla topped with a variety of ingredients, making it a delicious and satisfying meal.

This dish has its roots in the Oaxaca region of Mexico, where it has been enjoyed for generations. Tlayuda is often referred to as a "Mexican pizza" due to its size and the way it is topped, but it offers a unique flavor profile that sets it apart.

To prepare a Tlayuda, start by toasting a large tortilla until it becomes crispy. Then, layer on refried beans, cheese, and an assortment of fresh vegetables such as lettuce, avocado, and tomatoes. Finally, drizzle with salsa for an added kick of flavor.

Customization is key with Tlayuda. You can experiment with different toppings, such as grilled meats, additional salsas, or even pickled onions, to create a version that suits your taste.

In Mexico, Tlayuda is often served as a street food snack, perfect for sharing with friends or family. It is commonly enjoyed with a side of salsas and can be paired with a refreshing drink to balance the richness of the toppings.

While Tlayuda is undeniably delicious, it's important to be mindful of its ingredients. The combination of tortilla, beans, and cheese can be high in calories, so it's best enjoyed in moderation. For those looking for a lighter option, consider using whole grain tortillas or reducing the amount of cheese.