Wedding Cookies, also known as Mexican Wedding Cookies or Polvorones, are delightful little treats that are rich, buttery, and rolled in powdered sugar. These cookies are a staple at celebrations, particularly weddings, where they symbolize love and happiness.

The origins of Wedding Cookies can be traced back to various cultures, but they have become particularly popular in Mexican cuisine. Traditionally, they are made during festive occasions and family gatherings, bringing a sense of joy and togetherness.

To prepare these cookies, start by mixing together softened butter, flour, and finely chopped nuts, such as pecans or walnuts, to create a smooth dough. Once the dough is formed, shape it into small balls and place them on a baking sheet. Bake until they are lightly golden, then roll them in powdered sugar while they are still warm, allowing the sugar to adhere perfectly.

Customization is easy with Wedding Cookies. You can experiment with different types of nuts or even add a hint of vanilla or almond extract for extra flavor. Some people like to incorporate chocolate chips or dried fruits for a unique twist.

In Mexico, these cookies are often served alongside coffee or hot chocolate, making them a perfect treat for gatherings or as a sweet snack throughout the day. They are also a popular choice for holiday celebrations, adding a festive touch to any dessert table.

While Wedding Cookies are undeniably delicious, it's important to enjoy them in moderation due to their rich ingredients. They can be high in calories and sugar, so consider savoring them as an occasional treat rather than a daily indulgence. For those with dietary restrictions, gluten-free flour can be used as a substitute to make these cookies more accessible.